“Interestingly, the grilled meats come almost mains‑style: the lamb chops are amazingly tender and tasty with a smear of red miso, served with grilled onion and mushrooms.”
— VIVA
“As I bite into the juicy, savoury-sweet unagi, I understand why it’s such a popular pick on the menu, carefully de-boned and grilled to give way to tender and flavoursome fare”
“… it’s probably best to go at dinnertime where you can get all of this plus their selection of binchō-tan-grilled chicken thigh fillets, salmon fillets and so on.”
— Metro